Broccoli Cheddar Soup - Food Club

Ingredients

• 3 tablespoons unsalted butter
• 1 shallot, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 6 cups vegetable broth
• 2 cups shredded cheddar cheese, plus more for serving
• 1/2 cup grated parmesan cheese
• 4 cups chopped broccoli
• Add broccoli and reduce heat to low. Cover pan and simmer for 5 to 7 minutes, or until broccoli is tender. Remove from heat and stir in cheddar and parmesan cheese until completely melted.
• Season to taste, with additional salt and pepper and serve garnished with extra cheddar cheese.