Favourite New England Clam Chowder Recipe
New England clam chowder with clarified butter, leeks, celery and Idaho potato in fresh clam juice and heavy cream. Topneck clams give the proper briny depth. Restaurant-style at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ghee (clarified butter)
- celery
- leeks
- spanish onions
- russet potatoes
- flour
- clams
- heavy whipping cream
- water
- salt
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