Kari Laksa: Spicy Coconut Laksa - Healthy Vegan Recipes - HappyCow

Ingredients

• Chilli paste:
• 2 tablespoon (40g) dark miso paste
• 3 fresh red chilis (70g) stemmed, sliced lengthwise and then cut in half
• 2 yellow onions (450g), peeled and cut into quarters
• 5 garlic cloves, left whole
• 2 tablespoon (30ml) hot chili oil
• 2 tablespoon (30ml) soy sauce
• 1 tablespoon (15g) brown sugar
• 1/4 cup (25g) curry powder
• 2 tablespoon (20g) red chili powder
• 2 cup (470ml) water
• Soup (gravy):
• 2 cup (90g) firm tofu, cut in bite-sized pieces and sauteed in 1 teaspoon of oil.
• 1/4 cup (60ml) olive oil
• 1 cinnamon stick
• 10 curry leaves
• 20 green beans, stemmed, cut into thirds
• 1 ¼ cup (60ml) coconut milk
• 2 tablespoons (30ml) soy sauce
• 1 teaspoon (5g) sugar
• 13 ounce (370g) rice vermicelli noodles
• 1 cup (65g) bean sprouts
• Garnish: fresh mint leaves and lime wedges