Laksa - KARA
Make Laksa using Kara UHT Coconut Cream! Check out our recipe with the complete ingredients and method. Click to find out more!
Ingredients
- 200ml oil
- 100g Spice Paste (Basic Rempah)
- 40g dried chilli paste
- 120g dried shrimps, rinse, drain and ground
- 500ml Kara UHT Coconut Cream
- 1.5 litres water
- 4 sprigs laksa leaves
- 8 dried soy bean puffs (tau pok)
- 1 tsp salt
- 2 tbsp sugar
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