Laksa - KARA

Laksa - KARA

kara-coconut.com

Make Laksa using Kara UHT Coconut Cream! Check out our recipe with the complete ingredients and method. Click to find out more!

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Ingredients

  • 200ml oil
  • 100g Spice Paste (Basic Rempah)
  • 40g dried chilli paste
  • 120g dried shrimps, rinse, drain and ground
  • 500ml Kara UHT Coconut Cream
  • 1.5 litres water
  • 4 sprigs laksa leaves
  • 8 dried soy bean puffs (tau pok)
  • 1 tsp salt
  • 2 tbsp sugar

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