Vegetable Laksa - KARA
Try this vegetable laksa using Kara Classic Coconut Milk! Click to check out our recipe with the complete ingredients and method.
Ingredients
- 1 garlic clove
- 250g butternut pumpkin
- 3 vegetable stock cubes
- ½ teaspoon sugar
- 750ml boiling water
- 1 tablespoon cooking oil
- 20g laksa powder
- 400ml Kara Classic UHT Coconut Milk
- 1 bunch pak choy
- 1 corn cob
- 200g peanut satay tofu
- 1 teaspoon white vinegar
- 1 tablespoon fish sauce
- 220g hokkien noodles
- 10g fried shallots
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