Creamy Coconut Slow-Cooked Chicken Laksa | Asian Inspirations

Ingredients

• 40ml oil
• 1 small onion (diced)
• 20g ginger (grated)
• 4 cloves garlic (grated)
• 2 limes (zested, 1 juiced)
• 4 tbsp laksa paste
• 800g chicken thigh (chopped)
• 500ml chicken stock
• 1 stalk lemongrass
• 2 tbsp fish sauce
• 600ml coconut cream
• Salt (to taste)
• 500g rice vermicelli
• 3 hard boiled eggs (halved)
• 200g bean sprouts
• 2 bunches bok choy (cleaned and sliced)
• 1 red onion (sliced)
• Fresh coriander leaves
• Fried shallots
• Lime wedges