Cantonese soy sauce pan-fried noodles | LiveLCA
Recipe: Cantonese soy sauce pan-fried noodles You can eat 6.0 servings of Cantonese soy sauce pan-fried noodles to exhaust your daily CO2e food budget Emissions per serving: 0.45 kg CO2e
Ingredients
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 2 teaspoons soy sauce
- ¼ teaspoon salt
- 1 teaspoon dark soy sauce
- 3 tablespoons vegetable oil
- ½ tablespoon shaoxing rice wine
- 8 oz. fresh thin Hong Kong Style Egg Noodles
- 1 1/2 cups bean sprouts
- 2 scallions
- ¼ teaspoon sugar
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