Tender Pulled Chicken Mexican in 30 Minutes
Tender, juicy pulled chicken cooked with flavorful spices in under 30 minutes. Perfect for everything from tacos to bowls. A delicious weeknight option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pan
- Skillet
- Dish
- Mixing bowl
- Fork
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Saucepan
- Kitchen timer
- Ladle
- Tongs
- Serving platter
- Plate
Ingredients
- 1 tablespoon olive oil.
- 2 teaspoons chili powder.
- 1/2 teaspoon ground cumin.
- 1/2 teaspoon paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1 1/2 teaspoons salt.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon black pepper.
- 2 pounds boneless, skinless chicken breasts or thighs.
- 1 cup chicken broth.
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