Paul Hollywood’s English Muffins Recipe | Recipe Cloud App

Name: Paul Hollywood’s English Muffins Recipe | Recipe Cloud App
Ingredients: 300g/10½ oz strong white bread flour, plus extra for flouring; 6g fast-action yeast; 6g salt; 15g/½oz caster sugar; 15g/½oz softened butter, cut into small pieces; 1 medium free-range egg (about 22g/¾oz), lightly beaten; 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed); oil, for greasing; 15g/½oz semolina or polenta, plus extra for dusting

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Paul Hollywood’s English Muffins Recipe includes 300g/10½ oz strong white bread flour, plus extra for flouring, 6g fast-action yeast, 6g salt, 15g/½oz caster sugar, 15g/½oz softened butter, cut...

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Ingredients

300g/10½ oz strong white bread flour, plus extra for flouring
6g fast-action yeast
6g salt
15g/½oz caster sugar
15g/½oz softened butter, cut into small pieces
1 medium free-range egg (about 22g/¾oz), lightly beaten
170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
oil, for greasing
15g/½oz semolina or polenta, plus extra for dusting