Sheet-Pan Moroccan Chicken with Beans

Ingredients

• 4 tsp paprika
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1 cup Greek-Style pitted olives
• 8 boneless, chicken thighs
• 2 medium sweet onions, halved and quartered
• 1 (19 oz) can Romano beans (cranberry beans), drained and rinsed
• 1 lb baby potatoes, halved
• ½ lb baby carrots
• 1 tbsp olive oil
• 1 cup quinoa, cooked as per package directions
• ⅓ cup finely chopped parsley