Strawberry 'Rose'
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.
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Cooking tools:
- Cake ring
- Fine-mesh sieve
- Double boiler
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Plate
- Mixing bowl
- Pot
- Saucepan
Ingredients
- 1⁄3 cup whole almonds, finely ground
- 1⁄3 cup milk
- 1⁄3 cup sugar
- 1 3-gram gelatin sheet
- 3⁄4 cup heavy cream
- 2 lbs. strawberries (about 7 cups),
- trimmed and coarsely chopped
- 1 cup sugar
- 3 tbsp. fresh lemon juice
- 1 lb. strawberries, trimmed and very thinly sliced
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