Baja-Style Crispy Shrimp Tacos | Publix Super Markets
Baja-Style Crispy Shrimp Tacos
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Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Microwave
- Paper towel
- Plate
Ingredients
- 1 lb peeled/deveined medium shrimp
- 2 tablespoons fresh cilantro
- 2 tablespoons reduced-fat mayonnaise
- 2 limes, for zest/juice
- 2 cups shredded coleslaw mix
- 3 tablespoons spicy ranch dressing
- 1/2 cup fish fry mix
- 1/4 cup vegetable oil
- 8 small flour tortillas
- 1 ripe Hass avocado
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