Chip and Katsu Open Sandwich Recipe - Great British Chefs

Ingredients

• 1/8 small white cabbage, cored and shredded
• 4 slices of white bread
• Kewpie mayonnaise
• 1 large floury potato
• vegetable oil, for deep-frying
• 1 small onion, diced
• 1 carrot, diced
• 2 garlic cloves, crushed
• 1 inch piece ginger, peeled and grated
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1 tbsp of Doves Farm Organic Plain White Flour
• 250ml of vegetable stock
• 1 tsp caster sugar
• 1/4 tsp ground white pepper
• 1/2 tsp garam masala
• salt, to taste
• 2 boneless pork chops
• 100g of Panko breadcrumbs
• 1 medium egg
• 3 tbsp of Doves Farm Organic Plain White Flour
• vegetable oil, for shallow frying