Katsu Sando Recipe - Great British Chefs

Ingredients

• 4 slices of white bread, thick and soft
• 2 boneless pork chops, large
• 100g of Panko breadcrumbs
• 1 egg
• 2 tbsp of plain flour
• vegetable oil, for frying
• Kewpie mayonnaise, or regular mayonnaise
• Japanese mustard, or Dijon mustard
• 1/2 small white cabbage, finely shredded
• 4 tbsp of ketchup
• 3 tsp Worcestershire sauce
• 1 1/2 tsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp English mustard powder