Shrimp Katsu | Ebi Katsu Curry Sando Recipe - USA
Try Shrimp Katsu Curry in sandwich form with this ebi katsu sando recipe!
Ingredients
- 12-16 large shrimp, peeled and deveined
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ cup all-purpose flour, for dredging
- 2 large eggs
- 1 tsp. vegetable oil
- 1 cup panko breadcrumbs
- 2 cups vegetable oil, for frying
- 8 slices milk bread
- 1 cup green cabbage, finely shredded
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