Pan Seared T-Bone Steak | Food Town
An easy alternative to the outdoor grill. This tasty steak is started on the stove top and finished in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 1/2 pounds bone-in T-bone, 1 1/2 to 2 inches thick
- Kosher or sea salt and freshly ground black pepper
- 1 tablespoon canola oil
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