Pan-Fried T-Bone Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya's Le
Experience the flavor of premium T-bone steaks with our marinade and pan-frying method. Perfect for dinner, this recipe offers a taste of Kenya's culinary delights. Shop now for quality cuts!
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Ingredients
- 2-4 portioned T-bone steaks (approx. 200–300g each)
- 2 tablespoons cooking oil (or melted margarine)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic paste (or 2 cloves, minced)
- 1 teaspoon beef masala or pilipili ya nyama
- 1 tablespoon soy sauce or Worcestershire sauce (optional)
- 1 tablespoon fresh lemon juice (optional)
- Fresh dhania (coriander), chopped (for garnish)
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