Pan Seared T-bone Steak - Best Grills and Smokers Reviews & Buying Guides

Pan Seared T-bone Steak - Best Grills and Smokers Reviews & Buying Guides

thetrellis.com

"Master the Art of Pan-Frying T-Bone Steak: Unleash your culinary prowess with this easy-to-follow guide on achieving perfection when pan-frying succulent

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Cooking tools:

  • Cast iron skillet
  • Tongs
  • Paper towel
  • Cooling rack
  • Refrigerator
  • Stove
  • Kitchen timer
  • Instant-read thermometer
  • Chef's knife
  • Spoon
  • Plate
  • Measuring spoon
  • Paring knife
  • Cutting board
  • Kitchen towel
  • Aluminum foil
  • Oven

Ingredients

  • T-bone steak
  • Kosher salt
  • Freshly cracked black pepper
  • High smoke point oil (such as grapeseed oil)
  • Butter (approximately 2 tablespoons)

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