Lentil Bolognese with Spaghetti

Ingredients

• 9 oz whole wheat spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove of garlic, minced
• 1 large carrot, cut into small pieces
• 2 stalks of celery, cut into small pieces
• 3/4 cup red lentils
• 3 tablespoons tomato paste
• 1/3 cup dry red wine (use a vegan brand)
• 1 can diced tomatoes (14,5 oz)
• 2 cups vegetable broth
• 1 teaspoon soy sauce ((optional, leave it out for a soy-free version))
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt
• pepper
• fresh basil to sprinkle