Piña Colada Panna Cotta Recipe
Yogurt becomes a decadent dessert in this easy tropical treat.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Stove
Ingredients
- 3 tablespoons canned pineapple juice
- 1 envelope (2 1/4 teaspoons) unflavored gelatin
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 3 containers (6 oz each) Yoplait® Original piña colada yogurt
- 1/2 cup fresh blueberries
- 1/2 cup chopped fresh kiwifruit
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