Spicy Tuna Crispy Rice Squares
Crispy Rice Squares topped with spicy tuna, avocado, and savory sauces—perfectly golden and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups cooked Riceland Long-Grain White Rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 8 oz sushi-grade tuna
- 2 tbsp sriracha
- 1 tbsp mayonnaise
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 avocado
- 2 tbsp spicy mayo
- 2 tbsp eel sauce
- 1 tbsp sesame seeds
- 1 tbsp green onions, finely chopped
- 1 tsp tobiko or masago (optional, for garnish)
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