Nugget Markets Seared Pork Chops with Spring Vegetable Ragout Recipe
Nugget Markets Seared Pork Chops with Spring Vegetable Ragout
Ingredients
- 2 boneless pork chops
- 2 tablespoons fennel seeds
- Kosher salt, to taste
- Cracked black pepper, to taste
- 2 tablespoons vegetable oil
- 4 yellow marble potatoes, quartered and blanched
- 2 artichoke hearts, quartered
- ¼ cup dry vermouth
- 1 shallot, minced
- ½ cup chicken stock
- 1 leek, sliced
- ½ cup snap peas
- 1 lemon, zested and juiced
- 1 tablespoon unsalted butter
- ½ bunch chives, chopped, for garnish
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