Eggplant Parmigiana (Melanzane alla Parmigiana)
Layers of crispy fried eggplant, rich marinara, and melty cheeses baked to perfection. Perfect for dinner.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 2 large Eggplants
- 1 tsp Salt
- 1½ cup All-purpose flour
- 3 Eggs
- 1 cup Breadcrumbs (Italian-style preferred)
- 2 cups Marinara sauce
- 1½ cup Mozzarella cheese, shredded
- ¾ cup Parmesan cheese, grated
- ½ cup Fresh basil leaves
- ½ cup Olive oil
- Fresh basil (extra)
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