Roast veal with carrot dumplings

Roast veal with carrot dumplings

fooby.ch

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Cooking tools:

  • Oven
  • Instant-read thermometer
  • Serving platter
  • Plate
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pot
  • Slotted spoon
  • Nonstick skillet
  • Whisk
  • Saucepan
  • Spoon
  • Measuring cup
  • Kitchen towel
  • Fork

Ingredients

  • 1 kg veal loin
  • 2 tbsp mustard
  • 1 tbsp oil
  • 2 garlic cloves
  • 3 tbsp thyme leaves
  • 2 tbsp rosemary
  • 2 tsp salt
  • a little pepper
  • oil for frying
  • 1 tbsp butter
  • 1 onion
  • 1 dl carrot juice
  • 400 g zopf bread
  • 150 g carrots
  • 1 egg
  • salted water
  • 1 dl port
  • 2 dl veal stock
  • 1 bunch thyme
  • 1 tsp Maizena cornflour
  • 1 tbsp water
  • 20 g butter

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