Pork Roast with Mushroom-Leek Compote Recipe

Pork Roast with Mushroom-Leek Compote Recipe

www.pillsbury.com

Looking for a slow-cooked hearty dinner? Then check out this pork roast made with sliced mushrooms – served with mushroom and leek compote.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Skillet
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 boneless pork loin roast (3 to 4 lb)
  • 3 leeks, cut into 1/2-inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 jars (4.5 oz each) sliced mushrooms, undrained
  • 1 package (1.8 oz) leek soup and recipe mix

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