Pork Roast With Mushroom sauce Recipe
Recipe source: Bon Appetit (February 1990)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Glass
- Stove
- Saucepan
- Chef's knife
- Carving knife
- Spoon
- Measuring cup
Ingredients
- 1 roast (3 to 4 pound) boneless pork loin (rolled and tied)
- salt
- pepper
- 1 cup Madeira wine
- 1/4 cup shallots
- 1 tablespoon fresh minced thyme (or 1 teaspoon dried thyme)
- 3/4 pound sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 cup chicken broth
- 1/2 cup whipping cream
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