Apricot and Pecan Muffins

Name: Apricot and Pecan Muffins
Total time: 45 min
Ingredients: 2 1/4 cups all-purpose flour; 1 cup brown sugar (packed); 3 tbsp wheat bran; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/2 tsp lemon zest (grated); 1/4 tsp salt; 2 eggs (large); 6 tbsp unsalted butter (light, melted and cooled); 1 cup skim milk; 5 apricots (peeled, pitted and coarsely chopped); 1/4 cup chopped pecans

www.besthealthmag.ca

Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than store-bought muffins, and contain no trans fats or...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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