Apricot and Pecan Muffins

Name: Apricot and Pecan Muffins
Ingredients: 2 ⅔ cups all-purpose flour; 2 teaspoons baking powder; 1⁄2 cup soft light brown sugar; 1 teaspoon ground cinnamon; 4 tablespoons wheat bran; 1⁄2 teaspoon grated lemon rind; 1 cup low-fat milk; 2 eggs; 1⁄4 cup reduced-salt margarine, melted; 220 g ripe but firm apricots, pitted and diced; 1⁄2 cup pecan nuts, chopped

www.readersdigest.ca

Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than store-bought muffins, and contain no trans fats or...

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