Roast duck in orange sauce Recipe Cuisine France

Name: Roast duck in orange sauce Recipe Cuisine France
Ingredients: 5 to 6 lb duck; 4 oranges; 2 cups duck stock; 3 tb orange liqueur; 2 tb Port; 2 tb sugar; 2 tb balsamic or red wine vinegar; 2 tb butter; Salt and pepper

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Roast duck in orange sauce recipe with Cuisine-France

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Ingredients

5 to 6 lb duck
4 oranges
2 cups duck stock
3 tb orange liqueur
2 tb Port
2 tb sugar
2 tb balsamic or red wine vinegar
2 tb butter
Salt and pepper

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