Potato Salad with Buttermilk Dressing recipe for managing PCOS and pregnancy on Fertility Chef
Buttermilk and lemon juice add some tang; carrots and celery add crunch.
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Ingredients
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 3 tablespoons coarse-grained mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Sherry wine vinegar
- 2 pounds small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks
- 1 pound carrots, peeled, cut into 1/4-inch rounds
- 1/2 pound celery, cut into 1/4-inch slices
- 1 bunch arugula
- 1 tablespoon chopped fresh chives
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