Receita Pataniscas de Bacalhau - Master Swiss
Master Swiss Pataniscas de Bacalhau | Easy Fish Recipe | Free Shipping Over 35€ | Portugal Cont.
Ingredients
- 250 g de bacalhau demolhado e desfiado
- 150 g de farinha de trigo
- 2 eggs
- 1 dl de água com gás (ou leite, para versão mais suave)
- 1 cebola pequena picada finamente
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Oil for frying
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