Spinach Chickpea and Chilli Mini Veggie Burgers

Ingredients

• 1 tbsp sunflower oil for greasing
• 400 g tin of chickpeas, drained
• 120 g Fresh spinach leaves, finely chopped
• 1 tsp Gourmet Garden Chilli Lightly Dried
• 3 tsp Gourmet Garden Garlic Cold Blended Paste
• 75 g mature cheddar cheese, grated
• 2 small carrots, grated
• 1 large egg, whisked
• 1/2 tbsp breadcrumbs
• Salt & pepper to taste
• Salad leaves, roasted cherry tomatoes, houmous and pitta to serve (optional)