Classic French Madeleines with Golden Edges
Bake Classic French Madeleines with buttery centers, crisp shell edges, and a proper little hump. This clear recipe uses lemon zest, melted butter, and a…
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Cooking tools:
- Madeleine pan
- Hand mixer
- Microplane
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Plate
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 10 tablespoons (140 g) unsalted butter, melted and cooled
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 2 large eggs, room temperature
- 2/3 cup (130 g) granulated sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon finely grated lemon zest
- Powdered sugar, for serving, optional
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