Madeleines
Delight in classic French Madeleines with lemon zest and butter, perfect for any sweet tooth.Makes 36, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 cup sugar
- 3 eggs
- grated zest of 1 lemon
- 1 teaspoon lemon juice
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 5 ounces unsalted butter, softened
- 1/3 cup milk
- for the madeleine molds:
- softened butter and flour
- recipeIngredient ends
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