Kohlrabi remoulade recipe
Ingredients - Leaves from a small bunch (25–30 g) flat-leaf Parsley - 350 g Kohlrabi - 2 teaspoons wholegrain Mustard - 3 tablespoons Greek Yogurt - Sea Salt
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Ingredients
- Parsley: Leaves from a small bunch (25–30 g) flat-leaf
- Kohlrabi: 350 g
- Mustard: 2 teaspoons wholegrain
- Greek Yogurt: 3 tablespoons
- Sea Salt
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