Zesty Kohlrabi Remoulade Salad - alive magazine

Ingredients

• 1/4 cup (60 mL) Greek-style plain yogurt
• 1 Tbsp (15 ml) Dijon mustard
• 1 lemon, juice only
• 1 garlic clove, smashed and minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) paprika
• Freshly ground black pepper
• 1 lb (450 g) kohlrabi, green or purple
• 1 lb (450 g) celery root
• 1 medium carrot, peeled
• 1/4 cup (60 mL) finely chopped parsley
• 1 Tbsp (15 mL) fresh chopped dill
• Pea shoots for garnish