Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice | RICARDO
Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice
Keywords
- Kim Thuy's recipes
- Kim Thuy
- vietnamese recipes
- vietnamese cuisine
- ground pork skewers
- ground pork
- rice
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Cooking tools:
- Skewer
- Skillet
- Coffee grinder
- Mixing bowl
- Measuring cup
- Grill
- Grill pan
- Stove
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1/3 cup (75 ml) uncooked sticky rice
- 4 lbs (2 kg) medium-lean ground pork
- 1/3 cup (75 ml) sugar
- 2 tablespoons (30 ml) rum
- 1 tablespoon (15 ml) baking powder
- 1 tablespoon (15 ml) fish sauce (nuoc mam)
- 1 tablespoon (15 ml) potato starch
- 1 tablespoon (15 m) honey
- 2 teaspoons (10 ml) salt
- 3 cloves garlic, finely chopped
- 32 disposable bamboo skewers, soaked in water for 30 minute
- 4 green onions, chopped
- 1/3 cup (75 ml) mixed oil (olive and peanut)
- 1/3 cup (75 ml) chopped unsalted peanuts
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