Sun-dried Tomato Linguine with Chicken and Broccoli – Fustini's Oils & Vinegars

Ingredients

• 1 pound linguine
• 2 pounds broccoli, cut into bite-sized florets
• 1 pound boneless chicken breast, cut into 1-inch pieces
• 6 tablespoons Fustini's Basil Crush olive oil, divided, plus more to taste
• 2 tablespoons Fustini’s Citrus Oregano balsamic, plus more to taste
• ½ pound sun-dried tomatoes halved
• ½ cup fresh basil leaves, julienned
• 1 cup Parmigiano Reggiano cheese (or substitute Pecorino Romano)