Steak Diane – Recipe Remixes

Ingredients

• 6 oz Beef fillet, tenderloin or filet mignon
• 2 tbsp. Butter
• 1 tbsp. Shallot, minced
• 1 Clove garlic, minced
• 1/2 tsp. Worcestershire sauce, or to taste
• 1/4 c Heavy cream or half-and-half
• 1/2 tsp. Champagne vinegar
• 1/3 c Shitake mushroomes, thinly sliced