Chocolate Brioche Buns | RICARDO
Ricardo's recipe: Chocolate Brioche Buns
Keywords
- dessert recipes
- pastry
- pastry recipes
- buns recipes
- buns
- brioche buns recipes
- brioche buns
- chocolate
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 1 cup (250 ml) milk, warm
- 1/4 cup (60 ml) sugar
- 3 1/4 cups (810 ml) all-purpose flour
- 1 tablespoon (15 ml) instant dry yeast
- 1 teaspoon (5 ml) salt
- 1 egg, at room temperature
- 1/2 cup (125 ml) butter, melted
- 1/2 cup (125 ml) chopped chocolate or chocolate chips
- 1 egg, lightly beaten, for brushing
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