Yorkshire Tea Brack Recipe
Frances Atkins' fantastic brack recipe is made with Yorkshire tea, and served with chocolate, caramel and marmalade. Brack is a wonderful cake to serve.
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Cooking tools:
- Kettle
- Teapot
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Loaf pan
- Oven
- Cooling rack
- Fine-mesh sieve
- Parchment paper
- Serving bowl
Ingredients
- 375g of sultanas
- 250g of light brown sugar
- 300ml of brewed Yorkshire tea
- 300g of self-raising flour
- 1 egg, lightly beaten
- 120g of Seville orange marmalade
- 250ml of whipping cream, extra for garnish
- 150g of caster sugar
- 3 gelatine leaves
- 250g of bitter chocolate, broken up into chocolate chips
- 300ml of cream
- 1 punnet of English strawberries, sliced
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