Yorkshire Tea & Toast Tart Recipe
Recreating the taste of a proper brew and buttery toast, this recipe makes a delicious treat for afternoon tea or it can be served as a dessert with fresh cream
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Cooking tools:
- Blender
- Kitchen scale
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Toast crust:
- 125 g plain flour
- 2 slices of well-toasted bread crusts, cooled and blitzed into fine crumbs
- 75 g rolled oats
- 1 egg
- 100 g butter, chilled and cubed
- Sea salt flakes
- Cold water – if required
- Tart filling:
- 4 Yorkshire Tea Proper Strong tea bags
- 250 g caster sugar
- 200 g brown sugar
- 200 g butter
- 180mL of single cream
- 1 Tbs milk powder
- 1 tsp of vanilla extract
- 4 large egg yolks
- Icing sugar for garnish
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