Yorkshire Tea Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one pound of fine flour into a basin, and make a well in the centre of it. Mix half an ounce of German yeast with a gill of lukewarm milk; with the yeast and milk mix one well beaten egg and th...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
Ingredients
- tea
- milk
- lukewarm milk
- yeast
- flour
- warm butter
- warm water
- butter
- beaten egg
- mixed peel
- currants
- caraway seeds
- sultanas
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