Yorkshire Brack
This fruity fatless sponge is deliciously moist and great to enjoy with a brew! Sweet treat heaven!
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Cooking tools:
- Loaf pan
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Plate
Ingredients
- 300ml strong Yorkshire tea, hot
- 200g raisins
- 100g glace cherries, chopped
- 150g mixed peel
- 200g dark brown soft sugar
- 225g self-raising flour
- 1 tsp mixed spice
- ½ tsp baking powder
- 1 egg
- 2 tablespoons runny honey
- Butter to spread
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