BBQ Roast Topside of Beef Recipe with Watercress & Anchovy Aioli
This is such an easy roast to do in the BBQ and it cooks quickly. Topside is a lean cut, which means it works well with a rich condiment like aioli...
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Ingredients
- 1 beef topside joint (around 1.5kg)
- A few sprigs thyme, leaves stripped
- 2 egg yolks
- 6 anchovy fillets
- 1 clove garlic, crushed or finely grated
- ½ teaspoon Dijon mustard
- 100ml neutral oil or light olive oil
- 2 teaspoons lemon juice
- 160g watercress
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
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