Red Velvet Protein Cheesecake
Round off your holiday dinner with an indulgent red velvet cheesecake that you can feel good about! This deceptively simple, show-stopping dessert is sure to add color to your table and impress any...
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Ingredients
- 23 wafers (138g) “Nabisco” famous chocolate wafers (crushed)
- 1 tablespoon (14g) melted butter
- ⅓ cup (67g) sugar (divided)
- 1 large (30g) egg white
- ¾ teaspoon salt (divided)
- 16 ounces (454g) “Philadelphia” fat free cream cheese (room temperature)
- 18 ounces (340g) plain nonfat greek yogurt
- divided (room temperature)
- 2 teaspoons vanilla
- 3 large (150g) eggs
- 1 tablespoon (5g) unsweetened cocoa powder (sifted)
- 2 rounded scoops (61g) “Optimum Nutrition” Gold Standard 100% whey double rich chocolate protein powder
- 1⁄4 ounce (7g)
- “Wilton” red gel-based food coloring
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