Chicken Marsala (Gluten-Free + Dairy-Free)
This chicken marsala recipe uses vegan butter, coconut milk, and gluten-free flour to create a delicious, homey classic without gluten and dairy. Pair it with gluten-free pasta noodles or rice.
Ingredients
- Bob's Red Mill Gluten-Free 1 to 1 Baking Flour
- sea salt
- garlic powder
- black pepper
- paprika
- boneless chicken
- olive oil
- vegan butter
- mushrooms
- minced garlic
- Marsala cooking wine
- chicken broth
- coconut milk
- fresh parsley
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