Moo Sarong (Minced Pork Balls) Recipe - Cook Your Yummy Cuisine
Moo Sarong (Minced Pork Balls) is not just a dish; it's a delightful journey through flavor and texture! Originating from Thai cuisine, these savory minced
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Ingredients
- Minced pork 500g
- Garlic 3 cloves, minced
- Shallots 2, finely chopped
- Fish sauce 2 tablespoons
- Black pepper 1 teaspoon
- Wraps (spring roll or rice paper) 10-12 sheets
- Vegetable oil For frying
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