Moo Palo (Pork Stew) Recipe - Cook Your Yummy Cuisine
Moo Palo (Pork Stew) is not just a dish; it’s an experience! This delectable Thai stew, filled with tender pork and aromatic spices, captures the essence of
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Ingredients
- Pork (shoulder or belly) | 1 kg
- Garlic | 4 cloves, minced
- Shallots | 2, chopped
- Soy sauce | 1/4 cup
- Palm sugar | 2 tablespoons
- Star anise | 2 pieces
- Cinnamon stick | 1
- Water or broth | 4 cups
- Hard-boiled eggs | 4
- Fresh cilantro | For garnish
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