Swiss Meringue Buttercream – Bella Bakes
This is my fave buttercream of all time! Yes, it does require a bit more time than traditional American buttercream but I promise you the results are soooo much better! This light and silky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellabakes.com.
Ingredients
- 450g (2 1/4 cups) granulated white sugar
- 795g (3 1/2 cups) unsalted butter (room temp and cut into smaller cubes)
- Pinch of salt
- 9 egg whites
- 2 1/2 tsps vanilla extract
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